1. Put chicken wing roots, oil, light soy sauce, salt, five-spice powder, and red pepper powder in a large bowl. Knead gently for 1 minute after mixing. Cover with plastic wrap and marinate for 1 night.
2. Cut the pumpkin, onion, and noodles into small pieces.
3. Pour the juice of the marinated chicken wing roots into the powder and mix well.
4. Prepare a baking bowl with a layer of pumpkin on the bottom. Then add the flour and onion.
5. Finally, put the chicken wing roots.
6. Put it in the preheated oven, heat up and down at 195 degrees, and bake the middle layer for about 45 minutes. Take it out during the roasting process, turn the roots of the chicken wings over once, and then continue roasting.
Buy on JD
Buy on Amazon