Pumpkin Dumplings
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
1h
Serving
2
Pumpkin dumplings. "
1. Wash the chrysanthemum chrysanthemum, put the water in a pot to boil, put the chrysanthemum chrysanthemum in the pot and blanch it until the vegetables are soft and remove.
2. Put the picked chrysanthemum chrysanthemum in cold water, let the vegetable cool quickly so that the vegetable does not turn yellow, then squeeze the vegetable dry, and then chop the vegetable.
3. Put the cut vegetables in a bowl, put the minced meat in the bowl together, add 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, and a pinch of salt.
4. Stir evenly. Stir in one direction while stirring, so that the minced meat will have a taste when it is eaten. Put it in the refrigerator.
5. Weigh all-purpose flour and pumpkin powder, as well as water and a little salt, and pour them into the bread maker to start the kneading mode.
6. Knead it into a smooth dough, take it out and pack it in a fresh-keeping bag to loosen it.
7. Roll out the loose dough, and then press out the dough with a dumpling mold.
8. The filling method and dumpling method can be done according to personal methods.
9. All the made dumplings are ready for use. You can freeze the dumplings if you can't finish them one more time. You can cook them directly next time you eat them. It is very convenient without defrosting.
10. Boil the water in the pot, and put the dumplings in the pot.
11. Cook until the dumplings float, then add some green vegetables and blanch them until they are broken, remove them together, and put them in a bowl.
12. Finally, sprinkle with chopped green onion and chili oil, this is adjusted according to personal preference.
13. Finished picture.
14. Finished picture.
Tips:1. Making dumplings and noodles is very important, soft noodle dumplings and hard noodle soup, generally 300 grams of flour, the amount of water added is about 150, which is almost the same, because the water absorption of flour is different, and the environment is different, so the powder and water will be slightly different. have difference.
2. The most important thing about making dumplings is that they are delicious with thin skins and big fillings.
3. After boiling the dumplings, pour in the dumplings and boil, sprinkle in a bowl of cold water, and boil again.
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