Pumpkin Dumplings

Pumpkin Dumplings

1. Wash chrysanthemum chrysanthemum, put water in a pot to boil, put chrysanthemum chrysanthemum in the pot and blanch until the vegetables are soft and remove

2. Take out the chrysanthemum chrysanthemum and let the vegetables cool quickly so that the vegetables do not turn yellow, then squeeze the vegetables dry, and then chop the vegetables.

3. Put the cut vegetables in a bowl, put the minced meat in the bowl together, add 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, a pinch of salt

4. Stir evenly. Stir in one direction while stirring, so that the meat will have a taste when you eat it. Put it in the refrigerator.

5. Weigh all-purpose flour and pumpkin powder, as well as water and a little salt, and pour them into the bread machine to start the dough mixing mode

6. Knead into a smooth dough, take it out and put it in a fresh-keeping bag to loosen it

7. Roll out the loose dough, and then press out the dough with a dumpling mold

8. The filling method and dumpling method can be done according to personal methods.

9. All the finished dumplings are ready for use. You can put the dumplings in the refrigerator if you can eat them one more time. You can cook them directly next time without defrosting, which is very convenient.

10. Put the water in the pot to boil, put the dumplings in the pot

11. Cook until the dumplings float, then add some green vegetables and blanch them until they are broken, remove them together, and put them in a bowl

12. Sprinkle with chopped green onion and chili oil at the end, this is adjusted according to personal preference

Tips:

1. Making dumplings and noodles is very important, soft noodle dumplings and hard noodle soup, generally 300 grams of flour, the amount of water added is about 150, which is almost the same, because the water absorption of flour is different, and the environment is different, so the powder and water will be slightly different. have difference.
2. The most important thing to make dumplings is that they are delicious with thin skins and big fillings.
3. After boiling the dumplings, pour in the dumplings and boil, sprinkle in a bowl of cold water, and boil again.