1. I just picked a pumpkin from the ground and used half of it
2. Shred the pumpkin, add some salt, and marinate for a while
3. Add chopped green onion, three duck eggs, all duck eggs are from the ducks they raise
4. Add the flour, five-spice powder, and salt when you pickled the pumpkin, so you don’t need to put it anymore.
5. Stir evenly and form a batter. Don't put too much flour at the beginning. Add a small amount first. If it is too thin, add the flour, otherwise too much flour will not taste good
6. Brush the electric baking pan with oil, pour the batter, and flatten it
7. Fry it until both sides turn yellow and the fragrance is released. Take it out of the pan and start eating~
