Pumpkin Glutinous Rice Cup

Pumpkin Glutinous Rice Cup

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend went to Beijing Pumpkin Theme Park for sightseeing and brought me two small golden silk pumpkins. The small pumpkins are golden yellow. They are small and exquisite. They are really cute. I used these two small pumpkins to make glutinous rice pumpkin cups to add a healthy and delicious dish to the [National Day] family banquet.
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, amino acids and active protein, lipids, calcium and phosphorus, etc. It not only has high edible value, but also has a therapeutic effect that cannot be ignored, such as moisturizing the lungs. Replenishing qi, resolving phlegm and purging pus, deworming and detoxification, treating cough and relieving asthma, treating lung carbuncle and constipation, and has the effects of diuretic beauty. "

Pumpkin Glutinous Rice Cup

1. Wash the pumpkin and soak the glutinous rice in advance.

Pumpkin Glutinous Rice Cup recipe

2. Add minced meat to all auxiliary ingredients.

Pumpkin Glutinous Rice Cup recipe

3. Stir evenly until thick.

Pumpkin Glutinous Rice Cup recipe

4. Add the beaten meat to the soaked glutinous rice.

Pumpkin Glutinous Rice Cup recipe

5. Stir the glutinous rice and minced meat thoroughly.

Pumpkin Glutinous Rice Cup recipe

6. Wash the pumpkin, cut off the small lid, and scoop out the pumpkin soil with a spoon.

Pumpkin Glutinous Rice Cup recipe

7. Fill the pumpkin with the mixed glutinous rice meat.

Pumpkin Glutinous Rice Cup recipe

8. Close the small lid and secure it with a toothpick.

Pumpkin Glutinous Rice Cup recipe

9. Put it in a steamer and steam for 20 minutes.

Pumpkin Glutinous Rice Cup recipe

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