Pumpkin Glutinous Rice Cup
1.
Wash the pumpkin and soak the glutinous rice in advance.
2.
Add minced meat to all auxiliary ingredients.
3.
Stir evenly until thick.
4.
Add the beaten meat to the soaked glutinous rice.
5.
Stir the glutinous rice and minced meat thoroughly.
6.
Wash the pumpkin, cut off the small lid, and scoop out the pumpkin soil with a spoon.
7.
Fill the pumpkin with the mixed glutinous rice meat.
8.
Close the small lid and secure it with a toothpick.
9.
Put it in a steamer and steam for 20 minutes.