Pumpkin Grilled Pork Slices

Name: Pumpkin Grilled Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Pork loin; Some Sliced ginger; Some Garlic slices; Some Scallions; Some Pepper slices; Some Minced garlic; Some Cooking Wine; Some Chicken Essence; Some Fine salt; Some Oyster sauce; Some Soy sauce; Some Wet starch

by Small version

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pumpkin, called "cantaloupe" in our hometown, is generally used for dessert or fried rice.
All other practices were learned after leaving home.
In other words, "eat cold in summer, hot in winter, peaceful in spring and autumn, and in autumn the diet should be mainly sweet and flat. Sweet ingredients can nourish the spleen and stomach.
Pumpkin is warm in nature, sweet in taste, can nourish the middle and nourish qi, invigorate the spleen and stomach. It is the right ingredient for autumn. "

Pumpkin Grilled Pork Slices

1. For the raw materials, add slices to pumpkin, and slice pork loin to fascia for later use.

2. Marinate the meat slices with cooking wine and chicken essence for 5 minutes.

3. Boil the water and drain the pumpkin slices until they are mature.

4. Add oil to the pan, saute the minced garlic, pour in the pumpkin slices, stir fry, season with chicken essence and fine salt, and place on a plate for later use.

5. Remove the pork slices with grease for later use.

6. Keep the oil low, sauté the ginger, garlic, green onion, and pepper slices. Pour in appropriate amount of broth or boiling water, season with chicken essence, fine salt, oyster sauce, and light soy sauce to make a grilled sauce.