1. Raw materials for making buns: flour, yeast powder
2. After mixing the yeast powder and water, pour it into the flour and mix into a slightly soft dough. Cover with plastic wrap and leave for 30 minutes
3. Ingredients for stuffing buns: pumpkin, vermicelli, shrimp skin, green onions
4. Fork the pumpkin into shreds, boil the noodles and chop finely, chop the shrimp skin, and chop the spring onion
5. Add light soy sauce, dark soy sauce, ginger powder, steamed bun seasoning powder, and edible oil to the pumpkin shreds and mix well
6. Add chopped green onion, shrimp skin, chopped vermicelli, add salt and sesame oil, stir well and set aside
7. Knead the dough to exhaust air
8. After kneading into long strips, cut into small pieces of uniform size
9. Roll the small dough into a round dough piece with a thickness in the middle and thin around the edges
10. Add the right amount of pumpkin vermicelli filling
11. Wrap them into buns by pleating, and wrap the remaining small noodles
12. Cover the wrapped buns with a damp cloth and let them go for about 15 minutes. After boiling water in the pot, put them in the pot and steam them on high heat for 16 minutes. Take them out when they are mature.
13. Finished product
14. Finished product
Tips:1. The water absorption of flour is different, the amount of water added according to the characteristics of home flour.
2. Pumpkins are easy to ripen, just cut into filaments, no need to chop.
3. Shrimp skins are salty, so pay attention to the amount of salt when seasoning.
4. The steamed buns should be steamed before steaming, and steamed after finishing the steamed buns.
5. The steaming time of plain stuffed buns should be shortened appropriately.
