1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce, oil consumption, salt, chicken essence, add green onion, ginger, meat incense, add appropriate amount of corn oil and make dough, and let it stand for one hour.
2. Wash the pumpkin and steam it to make a puree
3. Add flour and water.
4. Make a dough and let it rest for 30 minutes.
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Make dumplings
9. Boiling water
10. Cooked dumplings
11. Load into the disk
