1. Prepare the ingredients, peel the pumpkin, remove the flesh and seeds, and wash the potatoes, peel and wash the potatoes.
2. The pumpkin and potatoes are cut into hob pieces separately, the size of the pieces is up to personal preference, and the larger pieces can be eaten as rice.
3. Peel the green onions, wash and chop them, add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onions, add the pieces of pumpkin and potato and stir fry.
4. Add appropriate amount of water. You can add a little more water. This dish is eaten as well as soup. The soup is particularly delicious, so you can add more soup, bring it to a boil on high heat, and simmer over medium heat.
5. Add salt and light soy sauce to taste, and sprinkle some chopped green onions to taste when you like.
6. Out of the pot. Remember, simmer more at a time, the soup is too good to drink, otherwise it will not be enough.
