Pumpkin Sea Rice Scallion Soup

by Happy month

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Pumpkin is rich in nutrition, easy to digest, can lower blood sugar, lower blood pressure, etc.

Ingredients

Pumpkin Sea Rice Scallion Soup

1. Wash and dice pumpkin

2. Haimi soaked in water for a while

3. A scallion, scallion white, sliced, fried green onion leaves garnish

4. Put the oil in the pan and heat it and stir fry the scallions

5. Stir-fry the green onion and get a fragrance, then continue to stir fry the sea rice and add some soy sauce

6. Add diced pumpkin and continue to stir fry

7. Add 1500 grams of water

8. Cover the pot and cook the pumpkin sea rice soup

9. Open the lid and the pumpkin is cooked and cooked thoroughly

10. Put the green onion leaves in the pot to decorate the color so that you have appetite

11. Stir evenly and add a little low sodium salt

12. Pumpkin, sea rice, green onion leaf soup is delicious

Tips:
Pumpkin with coriander tastes better if you don’t have one

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