1. Wash and dice pumpkin
2. Haimi soaked in water for a while
3. A scallion, scallion white, sliced, fried green onion leaves garnish
4. Put the oil in the pan and heat it and stir fry the scallions
5. Stir-fry the green onion and get a fragrance, then continue to stir fry the sea rice and add some soy sauce
6. Add diced pumpkin and continue to stir fry
7. Add 1500 grams of water
8. Cover the pot and cook the pumpkin sea rice soup
9. Open the lid and the pumpkin is cooked and cooked thoroughly
10. Put the green onion leaves in the pot to decorate the color so that you have appetite
11. Stir evenly and add a little low sodium salt
12. Pumpkin, sea rice, green onion leaf soup is delicious
Tips:Pumpkin with coriander tastes better if you don’t have one
