Pumpkin Steamed Buns
by Wear ice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First add half of the flour to the sugar, yeast and part of the water.
2. Stir evenly and ferment in a warm and humid place.
3. When it fermented to the surface of the dough with bubbles and bursts, the first fermentation was successful.
4. Then add the remaining flour, stir and knead into a dough.
5. After the dough is formed, add lard and continue to knead the dough.
6. Knead until the surface is smooth, and carry out the second fermentation.
7. Start making stuffing. Prepare the pumpkin first. Wash the green onion and ginger and chop finely.
8. Wash the pumpkin, peel and remove the seeds, cut into pieces and steam it in a steamer.
9. Put the steamed pumpkin in a container and knead it into puree after cooling.
10. Put oil in the pot, heat up, add sliced ginger and sauté until fragrant, pour in pumpkin puree, and mix in appropriate amount of salt. Stir fry until it is not sticky.
11. Put the fried melon puree into the container, add the onion, pepper, MSG, sesame oil, and sweet sauce and stir well.
12. Make the filling and set aside.
13. When the dough is fermented to the surface with bubbles, the second fermentation is successful.
14. When the dough is fermented to the surface with bubbles, the second fermentation is successful. The fermented dough is rolled into round strips on the counter table and pulled into dough.
15. The dough is squashed, wrapped in fillings, and placed in a steamer with oil.
16. Put the wrapped buns in a steamer, and let them stand for 10 minutes at the end, then boil the steam out of cold water on high heat, and steam for 15 minutes on low heat. Uncover the lid 3 minutes after turning off the heat.
