Name: Pumpkin Steamed Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 1 piece Chicken breast; Some carrot; 1 bag Haricot vert; 1 piece Shallots; Some Green onions; 1 clove Garlic cloves; Some salt; Some Oyster sauce; Some Perilla Seed Oil; Some sesame oil; Some Soy sauce

Pumpkin Steamed Chicken

by Qing Yu Yi Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I made a pumpkin steamed chicken a few years ago. Today, I suddenly remembered this dish. I will make one in the evening. "

Pumpkin Steamed Chicken

1. The ingredients are ready.

2. Dice chicken breast.

3. Add the diced chicken to the boiling pot and cook for 1 minute.

4. Remove the diced chicken and set aside.

5. Right amount of carrots, diced.

6. Chop chicken, carrots, and garlic cloves, and put them in a bowl.

7. Add appropriate amount of soy sauce, oyster sauce, salt, perilla seed oil, sesame oil, green peas (you can buy green peas in a bag of snacks in the supermarket), then stir well and marinate for about 20 minutes.

8. Cut the pumpkin open with a knife and remove the pumpkin seeds inside.

9. I carved a smiley face with a knife. I hope that the friends I see are happy every day. Even if you encounter the sad things, you should be optimistic and let yourself face life with a smile.