Pumpkin Steamed Pork

Pumpkin Steamed Pork

by Lost love

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed pork with rice flour is widely popular in the South. Steamed dishes are relatively simple. This dish is lean but not woody, fat is not greasy, fragrant and glutinous, soft and refreshing. "

Pumpkin Steamed Pork

1. The finished product, pumpkin is rich in trace elements cobalt and pectin. The high content of cobalt is incomparable to any other vegetable. It is a trace element necessary for the synthesis of insulin by pancreatic islet cells. Therefore, regular consumption of pumpkin can help prevent and treat diabetes, while pectin can delay the absorption of lipids.

Pumpkin Steamed Pork recipe

2. Steamed pork noodles (not spicy) are ready. Because steamed pork rice noodles have two kinds of non-spicy and spicy.

Pumpkin Steamed Pork recipe

3. Cut the pork belly into slices and put it on a plate. Add minced garlic, minced ginger, light soy sauce, salt, and mix well. Add steamed pork, mix well, and marinate for 15 minutes to taste.

Pumpkin Steamed Pork recipe

4. Place the cut pumpkin on the plate.

Pumpkin Steamed Pork recipe

5. Place the sliced pork belly.

Pumpkin Steamed Pork recipe

6. Bring to a boil, put the pork belly in a steamer, cover, and steam on medium heat for an hour until cooked. Uncover the lid, take out the steamed pork, sprinkle with chopped green onion, and pour a little hot oil on it!

Pumpkin Steamed Pork recipe

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