Pumpkin Steamed Pork
1.
The finished product, pumpkin is rich in trace elements cobalt and pectin. The high content of cobalt is incomparable to any other vegetable. It is a trace element necessary for the synthesis of insulin by pancreatic islet cells. Therefore, regular consumption of pumpkin can help prevent and treat diabetes, while pectin can delay the absorption of lipids.
2.
Steamed pork noodles (not spicy) are ready. Because steamed pork rice noodles have two kinds of non-spicy and spicy.
3.
Cut the pork belly into slices and put it on a plate. Add minced garlic, minced ginger, light soy sauce, salt, and mix well. Add steamed pork, mix well, and marinate for 15 minutes to taste.
4.
Place the cut pumpkin on the plate.
5.
Place the sliced pork belly.
6.
Bring to a boil, put the pork belly in a steamer, cover, and steam on medium heat for an hour until cooked. Uncover the lid, take out the steamed pork, sprinkle with chopped green onion, and pour a little hot oil on it!