Pumpkin Stewed Abalone
1.
Pumpkin and yam are steamed!
2.
Tricholoma slices
3.
Put oil and green onions in the pan, and fry the green onions into brown!
4.
Put the pumpkin and yam into a food processor, add an appropriate amount of water, puree it, and pour it into a saucepan.
5.
The abalone and shell are scalded with boiling water and leak out for later use!
6.
Pour all the abalone and mushrooms into a stew pot, simmer for more than two hours, add some salt and you are ready to eat!