Pumpkin Stewed Potatoes
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Peel the pumpkin and cut into pieces, peel and cut the potatoes, and chop the onion and garlic.
3. Heat the oil in a pan, add pumpkin pieces and potato pieces and stir fry until fragrant.
4. Shovel pumpkin and potatoes to one side, add green onion and garlic and saute until fragrant.
5. Add the pepper powder and light soy sauce and stir well.
6. Add water, salt, and chicken broth.
7. The stew is almost done, so I accept the soup for a while.
8. Finished product.
Tips:If you like soup, you can add more water, and the soup can be eaten with rice.
