Pumpkin Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Pumpkin tofu shreds, a simple cold dish.
1. Prepare shredded pumpkin, shredded tofu, diced chili, and shallots
2. Put the shredded pumpkin in boiling water for a while, drain and put it in a bowl, and add the shredded tofu
3. Put in diced chili, shallots, and salt
4. Topped with chili oil
5. Drizzle with sesame oil
6. Drizzle with vinegar
7. Put some MSG, oyster sauce, light soy sauce and mix well
8. Mixed pumpkin tofu shreds
Tips:Separate the pumpkin shreds and tofu shreds to deodorize the water.
