Pumpkin Tofu Shreds

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Pumpkin tofu shreds, a simple cold dish.

Pumpkin Tofu Shreds

1. Prepare shredded pumpkin, shredded tofu, diced chili, and shallots

2. Put the shredded pumpkin in boiling water for a while, drain and put it in a bowl, and add the shredded tofu

3. Put in diced chili, shallots, and salt

4. Topped with chili oil

5. Drizzle with sesame oil

6. Drizzle with vinegar

7. Put some MSG, oyster sauce, light soy sauce and mix well

8. Mixed pumpkin tofu shreds

Tips:

Separate the pumpkin shreds and tofu shreds to deodorize the water.

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