1. Cut the pumpkin into slices and put it in the microwave on high heat for 5 minutes.
2. Use a fork to grind the steamed pumpkin slices into pumpkin puree.
3. Put the right amount of yeast and sugar into the warm pumpkin puree, add the right amount of noodles and make the pumpkin dough, and leave it in a warm place for fermentation.
4. When the dough is 2 to 2.5 times larger, use your fingers to dip the flour into the dough, and the hole does not shrink or wrinkle, which means that the fermentation is successful.
5. Knead the dough and prepare the filling while waiting for fermentation. Wash the yuba and shiitake mushrooms and soak your hair.
6. Prepare the cabbage (I used half of it).
7. Cut the carrots into small cubes and stir-fry them in a frying pan.
8. Cut the cabbage into cubes, marinate with a little salt for a while to squeeze out the moisture, and chop the ginger and green onions into fine pieces.
9. Cut the shiitake mushrooms and yuba into small pieces and put them together with other ingredients.
10. Add edible oil, sesame oil, five-spice powder, pepper, oyster sauce and monosodium glutamate into the ingredients and mix well.
11. The fermented dough is rounded and exhausted. This process takes about ten minutes.
12. Knead the kneaded dough into round strips and cut them into evenly-sized agents.
13. Squeeze the agent with your hands and roll it into a round bun with a thicker middle and a thinner edge. Fill the middle with an appropriate amount of stuffing. First, fold the dough inward at the beginning, and then use the left and right sides of the dough to stick together in turn. , And finally glue the tail tightly.
14. Put the wrapped wheat ear buns on the greased basket and let them stand for another 15 minutes, then steam for 10 minutes and simmer for 5 minutes.
Tips:1. The buns with pumpkin and wheat scallion stuffing are rich in nutrition. Because there are shiitake mushrooms and yuba in the stuffing, they taste very chewy, just like eating meat. Originally I wanted to add vermicelli, but the filling is a bit too much! Friends you like can be added as you like.
2. The plain stuffed buns should be seasoned with sesame oil, so that the taste is smooth and refreshing. Oyster sauce and white pepper are the key seasonings, and the slightly spicy flavor has the finishing touch.
