Purple Cabbage Dumplings

Name: Purple Cabbage Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g Pork filling; 400g Purple cabbage; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 shallot; 1 piece ginger; A few drops sesame oil; Some Dumpling filling seasoning; 260g water

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I usually like colorful and pure natural ingredients. This time I used purple cabbage to make dumpling stuffing. The taste is also good and the color is much richer. Purple cabbage, also known as purple cabbage, has a relatively high anthocyanin content. If you eat it frequently, it can delay aging. Eat more to beautify your face.

Purple Cabbage Dumplings

1. Stir the flour with water to form a snowflake shape, then mix it into a smooth dough, cover it with a damp cloth and let it rest for a while

2. Use the dough to adjust the filling when it wakes up. Stir the pork filling in one direction and add some water while stirring until the meat filling is full and strong.

3. Cut ginger into cubes, chopped green onion and chopped green onion; wash purple cabbage and cut into small pieces

4. Add ginger, spring onion, and red cabbage to the meat filling, then add the dumpling filling seasoning, soy sauce, and salt, stir well, and finally add the sesame oil and stir to make the dumpling filling

5. Roll the dough into long strips, cut into small pieces, roll out into a crust, and put an appropriate amount of filling in the dough

6. Knead into dumplings, put them in boiling water and cook until they float, tap cold water a few times in the middle, and remove them after they are cooked.