Purple Cabbage Mixed with Cucumber Tofu Skin

Name: Purple Cabbage Mixed with Cucumber Tofu Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Purple cabbage; 1/2 sheet Tofu skin; 1 Cucumber; Some shallot; Some garlic; Some parsley; Some Sugar; Some Vinegar; Some sesame oil; Some salt; Some Soy sauce; Some peanut butter

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Purple Cabbage Mixed with Cucumber Tofu Skin

1. Prepared ingredients.

Purple Cabbage Mixed with Cucumber Tofu Skin recipe

2. Tofu skin, shredded purple cabbage, shredded cucumber, peeled and shredded.

3. Chopped green onion, garlic and parsley.

4. Put the tofu skin, purple cabbage and cucumber in a basin, add peanut butter, shallot, garlic, coriander, sugar, soy sauce, vinegar, sesame oil and sesame oil, and mix well.