Purple Cabbage Mixed with Lotus Root Slices

by Colored glaze buckle

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage is a natural anti-cancer drug, and it is also rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. Lotus root is rich in crude fiber, and has a slightly sweet taste. brittle

Purple Cabbage Mixed with Lotus Root Slices

1. Prepare lotus root section

2. Cut the purple cabbage into pieces

3. Lotus root cut into slices and blanched

4. Put the purple cabbage and lotus root in the basin

5. Add vinegar, salt, sugar, monosodium glutamate and sesame oil and stir well

Tips:

Put a little sugar, you can improve the freshness

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