Purple Cabbage Salad

Purple Cabbage Salad

by duzhaoteng

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also firm in head, bright in color, and extremely high in fiber. It is really fragrant, crisp and refreshing when used to make cold dishes!
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", there are new recipes every week! "

Ingredients

Purple Cabbage Salad

1. Wash the purple cabbage bought in the supermarket or vegetable market with warm water and set aside.

Purple Cabbage Salad recipe

2. Wash and peel the cucumbers for later use.

Purple Cabbage Salad recipe

3. Root coriander, wash and drain.

Purple Cabbage Salad recipe

4. Pour shredded purple cabbage into a basin.

Purple Cabbage Salad recipe

5. Shred the cucumber and add it.

Purple Cabbage Salad recipe

6. Add the coriander into sections.

Purple Cabbage Salad recipe

7. Add minced garlic.

Purple Cabbage Salad recipe

8. Add some salt.

Purple Cabbage Salad recipe

9. Add the right amount of Lee Kum Kee cold sauce.

Purple Cabbage Salad recipe

10. Add a small amount of caster sugar.

Purple Cabbage Salad recipe

11. Add a small amount of sesame oil.

Purple Cabbage Salad recipe

12. Stir all the ingredients evenly with chopsticks.

Purple Cabbage Salad recipe

13. Pour in an appropriate amount of peeled peanuts before eating.

Purple Cabbage Salad recipe

14. Sprinkle with white sesame seeds.

Purple Cabbage Salad recipe

15. Stir well and put it on the plate.

Purple Cabbage Salad recipe

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