Purple Cabbage Salad

by duzhaoteng

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also firm in head, bright in color, and extremely high in fiber. It is really fragrant, crisp and refreshing when used to make cold dishes!
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", there are new recipes every week! "

Purple Cabbage Salad

1. Wash the purple cabbage bought in the supermarket or vegetable market with warm water and set aside.

2. Wash and peel the cucumbers for later use.

3. Root coriander, wash and drain.

4. Pour shredded purple cabbage into a basin.

5. Shred the cucumber and add it.

6. Add the coriander into sections.

7. Add minced garlic.

8. Add some salt.

9. Add the right amount of Lee Kum Kee cold sauce.

10. Add a small amount of caster sugar.

11. Add a small amount of sesame oil.

12. Stir all the ingredients evenly with chopsticks.

13. Pour in an appropriate amount of peeled peanuts before eating.

14. Sprinkle with white sesame seeds.

15. Stir well and put it on the plate.

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