Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple cabbage; Some Cucumber; Some Bean sprouts; a little MSG; a little salt; a little Soy sauce; Some Vinegar; 2 drops sesame oil

by Aqin's wife

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is coming, I like this kind of dish the most. It tastes light and delicious, and it is easy to make without smoky oil, ha ha! "

Ingredients

Some Purple Cabbage
Some Cucumber
Some Bean Sprouts
a little Msg
a little Salt
a little Soy Sauce
Some Vinegar
2 drops Sesame Oil

Purple Cabbage Salad

1. Prepare ingredients: purple cabbage, cucumber, bean sprouts (sometimes I also put carrots, the color is better and nutritious)

2. Wash cucumbers with salt and cut into shreds, wash the outer skin of red cabbage and cut into shreds, wash and blanch the bean sprouts and set aside

3. Add a little monosodium glutamate, salt, light soy sauce, appropriate amount of vinegar (my family likes to put more), and two drops of sesame oil into these prepared ingredients. Keep turning the pots a few times to mix the seasonings and ingredients evenly.