1. Prepare a purple cabbage
2. Bright red hot peppers, also called millet peppers, are very spicy. Don't put them if you can't eat them. Wash and cut into chili rings for later use.
3. Split the slices, wash, don’t use too much, three leaves are enough, cut into thin strips
4. Add salt, mix well, marinate for five minutes
5. After five minutes, the leaves became a little soft and the color changed a little
6. Add hot pepper, monosodium glutamate, vinegar, light soy sauce, sesame oil and mix well
7. Ok
