Purple Lotus Flower

Name: Purple Lotus Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 onion; 3 egg; Some White sesame; Some Ground peanuts; Some Dried shrimp; Some Minced garlic; Some Cumin; Some salt; Some Chicken Bouillon Powder; Some Green cabbage leaves

by Luoyuexuan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Purple Lotus Flower

1. Cut an onion three times, break it apart, soak for ten minutes, then submerge it with salt for ten minutes, then put it in a frying pan and set aside

2. Prepare all the ingredients mentioned, mash the egg yolk

3. All the ingredients are sautéed and set aside

4. Fried onions to control oil for later use

5. Place the plate to make sure that each slice of onion has the fried ingredients, and finally garnish with green cabbage leaves!

Tips:
Choose white onions to look better! There is only one purple onion left in the house today. The shrimp skin should be finely chopped, and the onion should not be fried for too long as it will be soft.