1. Soak the black rice for more than 12 hours after washing.
2. Soak the rice for more than 12 hours after washing.
3. The soaked black rice and rice are added to the cooking machine together with the soaking water.
4. Break black rice and rice.
5. Filter the gauze for the first time, then enter the cooking machine to beat once after filtering, and then filter again.
6. After filtering twice, take the juice paste.
7. Take a part of the paste (about 1/5 or 1/6 of the paste) and heat it into a pot to make a mature paste.
8. Add the cooked paste to the raw paste.
9. Stir well.
10. According to the thickness of the paste, add an appropriate amount of cornstarch to adjust the thickness of the paste, adjust it until the chopsticks are lifted, and the paste will flow down in a line like a stream of water.
11. Brush the pizza pan with oil, pour the adjusted batter, and steam it in a boiling pot. Steam it on high heat for 10 minutes, and it will make big bubbles.
12. Take out the steamed rice hulls and pour it under cold water to cool.
13. Remove the rice skin after cooling.
14. Make all the purple rice skins in the same way.
15. Peel and shred the cucumber, cut the purple rice into strips, and arrange the Huoxiang leaves on a plate. Season with salt, light soy sauce, vinegar, and sesame sauce. Mix well and serve.
Tips:Black rice and rice are in a 1:1 ratio, and the color is a bit dark. The proportion of black rice is small and the color will be lighter.
