1. Yeast is hydrated in warm water, the purple potato is steamed and pressed into a puree. Add a small amount of water and stir evenly. Add flour and yeast water to knead into a dough and ferment twice as large.
2. The minced meat is marinated with salt, soy sauce, cornstarch, and the leeks are chopped and mixed with vegetable oil.
3. Divide the dough into equal parts, roll it into thick in the middle and thin in the edges
4. Stir the stuffing well
5. wrap up
6. Try to wrap the willow bag
7. Put on the steaming rack, boil hot water on the pot and turn off the heat, perform two fermentations for 10 minutes, then turn on the fire and steam for 10 minutes
8. Finished product
9. Finished product
10. Finished product
11. Finished product
Tips:Do not open the lid immediately after steaming, but simmer for 2-3 minutes first
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