Purple Sweet Potato Buns
by AA Tiramisu
Favorite
Difficulty
Easy
Time
10m
Serving
3
Delicious food.
1. Wash all the ingredients and cut them for later use, add salt, oil, and five-spice powder, and mix well.
2. Marinate for ten minutes after mixing.
3. Put water, purple potato mash, flour, and yeast in the bucket in turn.
4. After the end of a kneading process, the dough is kneaded to a smooth shape.
5. Fermented to double the size, just poke the hole with your finger and not rebound.
6. After exhausting, rub it into a strip.
7. Cut into sections.
8. Defend into thin slices.
9. Wrap them into buns and put them in a cage.
10. Put cold water in a pot and steam it over high heat for 15 minutes.
Tips:The steaming time depends on the size of the buns
