Purple Sweet Potato Chicken Roll
by Jing girl loves the kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The purple sweet potato is steamed, peeled and put in a food processor with a suitable amount of water to make a puree. If there is no food processor, you can manually press it into a puree. Add flour and make dough, wake up for half an hour
2. The awake dough is kneaded into strips, cut into larger doses, and rolled into thin slices. Spread a thin layer of oil on the pan and fry the rolled dough.
3. Cut the chicken breast into strips, add salt, add soy sauce and black pepper to marinate for half an hour, marinate the strips and fry them in a pan.
4. Wash the lettuce, wash the red and yellow bell peppers and cut them into strips, grasp the thickness by yourself.
5. Brush one side of the cooked dough with black pepper sauce, and put on lettuce chicken breast strips and sweet pepper.
6. It's ready to be eaten when rolled up. good to eat!
Tips:I didn't take the process map, because I thought of posting the recipe because I was done well. Regarding the amount of seasoning, I think everyone has different tastes, so there is no quantification, just the right amount, just the amount that suits you.
