1. Pick the purslane clean.
2. Wash.
3. Boil water in a pot and blanch the purslane.
4. Just boil the pot.
5. Too cold water, dry the water for later use.
6. Cut boiled meat into strips.
7. Pot of cold water.
8. Boil.
9. Remove and set aside.
10. Peel the garlic and wash, add salt and chicken essence.
11. Mashed garlic and put in vinegar.
12. Put light soy sauce and mix well.
13. Mix wild vegetables and meat strips.
14. Put garlic paste.
15. Mix well.
16. Plate.
17. Finished product.
