Put It on The White Sliced Chicken, The Fragrance is Not Greasy, The Meat is Tender and Delicious

Name: Put It on The White Sliced Chicken, The Fragrance is Not Greasy, The Meat is Tender and Delicious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 bags Peach Oolong Tea Bag; 15g Shallots; 10g parsley; 15g ginger; 3g Double carbon white sugar; 2 tablespoons Soy sauce; 10g liqueur; 3g salt

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fragrant Tea White Sliced Chicken-Fragrant Tea White Sliced Chicken does not follow my usual method of white sliced chicken. There are a little changes. The chicken is soaked in pure water and two peach oolong tea bags are added. The oolong tea is fully utilized. It has the effect of removing greasy and fishy, just soak it with the chicken legs. The chicken meat is tender and smooth, with oolong tea flavor, and a little peach fruit flavor. When eating, it is dipped in tea-flavored soup and a little bit of double carbon. White granulated sugar, plus a sauce made of ginger and coriander, not all without a drop of oil, super delicious!

Ingredients

2 pcs Chicken Leg
2 bags Peach Oolong Tea Bag
15g Shallots
10g Parsley
15g Ginger
3g Double Carbon White Sugar
2 tablespoons Soy Sauce
10g Liqueur
3g Salt

Put It on The White Sliced Chicken, The Fragrance is Not Greasy, The Meat is Tender and Delicious

1. The main ingredient of the fragrant tea white-cut chicken, the tea bag uses peach oolong tea, or other types of scented tea.

Put It on The White Sliced Chicken, The Fragrance is Not Greasy, The Meat is Tender and Delicious recipe

2. Take a pot of water, just soak the amount of chicken legs, put ginger slices, shallots, and salt in the water, boil the chicken legs on low heat, let them dry for a while and put them back in the water. This method needs to be done three times. Let the chicken thighs stay between cold and hot, the meat will be firmer

3. Put the lid on, let the chicken drumsticks simmer in a low heat for about 15 minutes

4. Put two packs of peach oolong tea bags in the boiling water

5. Turn off the heat and let the peach oolong tea bag and the chicken legs soak for more than 2 hours.

6. Take a saucepan, pour a small amount of white sugar, add soy sauce, ginger, coriander stalks, and put a spoonful of tea-flavored chicken broth to make a dipping sauce