Qianjiang Oil Braised Prawns
by _ Paddy_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Permeable to remove dirt from the gills.
2. Remove the head, stomach, and tail of the shrimp thread. Cut the tail to make it easier to taste. Pour in vinegar and salt, and wash.
3. Pour oil into the pot, add chopped ginger, garlic, and spices to fry until fragrant. Then pour a spoonful of Pixian bean paste, fry it with red oil, then pour in the drained crayfish and fry it.
4. Add appropriate amount of salt, chicken essence, pepper, dark soy sauce, light soy sauce, sugar, oil, and stir well.
5. Pour the beer just over the crayfish, cover the pot, cook for about 20 minutes, and stir fry in the meantime.
6. Get the pot.
Tips:If you find it troublesome to match the spices, you can go to the vegetable farm to find the condiments and buy the privately-matched spices, which are specially used for braising prawns with oil, for about five yuan. Don't buy the kind of packaging bags. They taste like hot pot.
