Name: Qilin Golden Fried Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; 1 onion; 3 or four segments Celery segment; 1 tomato; 3 or four pieces ginger; 5 or six petals garlic; A teaspoon salt; 2 spoons Soy sauce; 1 spoon Sugar; 1 spoon Chicken noodles; 1 spoon black pepper powder; 1 spoon Chili powder; 1 spoon Five spice powder; 3 spoons Red wine; 2 spoons Rice wine; 1 spoon ketchup; A handful of Rosemary; 3 spoons cheese powder; 8 servings Flour; Triplicate corn starch; 2 copies Potato starch; 1g Baking powder; 3g Curry powder

Qilin Golden Fried Chicken

by Gourmet Little Flying Fish

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This version is a homemade imitation of Orleans' approximate marinade, homemade chicken fried powder, or packaged fried powder online."

Qilin Golden Fried Chicken

1. Prepare fresh chicken legs or wings and clean two or three

2. Use a knife to cut the chicken legs into flowers for easy taste

3. Add all the marinades mentioned above (like Orleans marinade) to the marinade bowl and start marinating the chicken legs, then put the chicken legs in and massage them for a few minutes. You can also buy real Orleans marinade.

4. Then put the massaged chicken drumsticks and marinade in a fresh-keeping bag and put them in the refrigerator to marinate overnight.

5. Take out the marinated chicken drumsticks and rinse with water for a while

6. Mix all the flour coating materials mentioned above evenly. If you want to save trouble, you can also buy the packaged fried chicken flour coating online.

7. Put the chicken wings in the flour and lightly wrap it in the flour

8. Then prepare a basin filled with water, and soak the powdered chicken wings in the water for ten seconds

9. Soak the chicken wings for more than ten seconds, take them out, put them in the flour, grab the chicken legs with your hands, grab a few times, shake the chicken legs gently to shake off the excess flour, put it in the water again, repeat this three times.

10. There are a lot of scales on the wrapped chicken wings

11. Put an appropriate amount of oil in the pot and heat it to 60% of the heat. Add the chicken drumsticks. Slowly deep fry on medium and low heat. The main purpose is to deep-fry the inside. Once the chicken drumsticks are fried and colored, they will be out of the pot. If the chicken drumsticks are large, they will take longer to fry.