Qing Tai Ping'an Chicken Soup
1.
Prepare the materials
2.
Wash lily, red dates and longan and soak for a while
3.
Chicken blanched
4.
Add 1600ml water to the pot, add chicken, lily, red dates, longan, boil on high heat and turn to medium-low heat for half an hour
5.
Apple cored and diced
6.
Add apples and boil for another half an hour to add salt and drink the soup