Qingtian Egg Noodles
by You Ma Food
Favorite
Difficulty
Easy
Time
10m
Serving
4
One day, classmate Xiaoshou told me excitedly that there is a shop here, and the egg noodles that are not on the signboard are delicious. I said let them be good at it, and then the handsome guy’s mother made me a bowl of egg noodles.
Although this egg noodle bar looks ugly, the soup is the same color as the noodles, gray, but the noodles are very Q, very slippery, and it disappears after a sip, but my husband and I ate it upright, even he Said it was delicious. I said why I have never heard of egg noodles here. Tell me how he cooks this egg noodles. I will cook it for you. Then the little hand described it in confusion, and I guessed it. This egg noodle I once heard from my friends here is just adding eggs, meat froth, and vegetables to the sweet potato starch to form a cake, and then cut the cake. Everything, just cook, the noodles are ready. However, it has always been a nightmare for me to spread the pie crust. A few years ago, I tried to spread the pie crust like my mother, but it failed. So I'm still going to see the store that Xiaoshou said. As a result, I went there twice but didn't eat it. The first time the owner said that only his mother would do it, and her mother was not there. The second time the shopkeeper saw me go again, he decided to make a bowl for me personally, but the stall was worse than I was a few years ago, and it failed! But I also took a look around when I stood there, and ordered a few bowls of other things by the way, uh, it was unpalatable, I'll go home and make it myself. The magical thing is that when I went home this time, except for the first thinness, the consistency was not adjusted, everything else was successful. Send it to the circle of friends, and then local friends said that this is their egg noodles here, except that I made it thicker, everything else is the same, and then sister, I will make persistent efforts, and when I made it for the second time, I asked the little students to taste She ate two large bowls of soup with noodles from the big sea bowl that my family usually scooped up soup. It was so enjoyable, it was much better than the outside. As for why the soup I made is not as gray as she described it, I don’t know anymore. Maybe it’s because I used the rapeseed oil I squeezed and peanut oil, so the color is yellow.
Although this egg noodle bar looks ugly, the soup is the same color as the noodles, gray, but the noodles are very Q, very slippery, and it disappears after a sip, but my husband and I ate it upright, even he Said it was delicious. I said why I have never heard of egg noodles here. Tell me how he cooks this egg noodles. I will cook it for you. Then the little hand described it in confusion, and I guessed it. This egg noodle I once heard from my friends here is just adding eggs, meat froth, and vegetables to the sweet potato starch to form a cake, and then cut the cake. Everything, just cook, the noodles are ready. However, it has always been a nightmare for me to spread the pie crust. A few years ago, I tried to spread the pie crust like my mother, but it failed. So I'm still going to see the store that Xiaoshou said. As a result, I went there twice but didn't eat it. The first time the owner said that only his mother would do it, and her mother was not there. The second time the shopkeeper saw me go again, he decided to make a bowl for me personally, but the stall was worse than I was a few years ago, and it failed! But I also took a look around when I stood there, and ordered a few bowls of other things by the way, uh, it was unpalatable, I'll go home and make it myself. The magical thing is that when I went home this time, except for the first thinness, the consistency was not adjusted, everything else was successful. Send it to the circle of friends, and then local friends said that this is their egg noodles here, except that I made it thicker, everything else is the same, and then sister, I will make persistent efforts, and when I made it for the second time, I asked the little students to taste She ate two large bowls of soup with noodles from the big sea bowl that my family usually scooped up soup. It was so enjoyable, it was much better than the outside. As for why the soup I made is not as gray as she described it, I don’t know anymore. Maybe it’s because I used the rapeseed oil I squeezed and peanut oil, so the color is yellow.
