Qingyou Chaoshou
by The growth of a princess
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The meat of the enveloper should be three-quarter fat and seven-fold lean, and the minced meat should be more delicate than the dumpling filling. Put all the ingredients for the filling into the bowl and stir clockwise evenly.
2. Prepare the ingredients
3. Take a copy of the hand skin and put it on your hand, and put the meat on one corner
4. Fold it diagonally twice
5. Dip a small amount of water on one side to stabilize it, and pinch the two opposite corners together.
6. Wrapped hand
7. Wash the cabbage and cut into pieces
8. Add water to the boiling pot and boil, add the cabbage and cook for a few minutes
9. Add chaoshou and cook until the chaoshou comes to the surface
10. Add garlic, pepper, salt, sugar to the bowl
11. Pour in soy sauce, vinegar, Chinese pepper oil, add the soup, remove the cooked dish, put it in a bowl, and eat it
12. Numb, very enjoyable
