Qinxin's New Version Called Huaji
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Hard
Time
2h
Serving
2
Jiaohuaji is a famous dish, and it seems to be available everywhere, with different versions and different methods. However, the origin of the dishes and the outline of the story are probably the same. Back then, the beggar who made the chicken beggars used local materials and used whatever materials they could get, which gave birth to a good dish. Today, I also make a chicken called chicken, what materials are there and what materials are used, and see what the taste is, haha.
I bought a farm chicken in the supermarket, which was a little more than a catty, and then pulled out a bunch of seasonings from the kitchen to see which ones matched the good taste. You need to use mud to call the chicken. You don't need mud at home. If you find some flour, you can use it as mud, haha. "
I bought a farm chicken in the supermarket, which was a little more than a catty, and then pulled out a bunch of seasonings from the kitchen to see which ones matched the good taste. You need to use mud to call the chicken. You don't need mud at home. If you find some flour, you can use it as mud, haha. "
