Qishan Boiled Noodles
1.
First prepare the necessary ingredients for the meat strudel, pork belly, green onion ginger, cinnamon, aniseed and five-spice powder, light soy sauce, cooking wine, balsamic vinegar, and salt.
2.
Separately cut the pork belly into small cubes.
3.
Put 2 taels of cold oil in the pot, put in the pork belly and stir fry to get the oil.
4.
Add the lean pork belly and stir-fry slowly.
5.
After the meat is fried out of moisture, add the cooking wine.
6.
Add green onion, ginger slices, cinnamon, aniseed.
7.
Add 1 teaspoon of five-spice powder and a little light soy sauce.
8.
Add 2-3 times more salt than usual for cooking.
9.
Add two taels of balsamic vinegar and simmer for 5-10 minutes on medium-low heat.
10.
.Turn off the heat, add 3 tablespoons of chili powder, mix well and set aside. (Unused meat smut can be kept frozen)
11.
Prepare the ingredients needed for the noodles, 500 grams of flour, 1 egg, 1 teaspoon of salt, 1/2 teaspoon of alkaline noodles, and appropriate amount of water.
12.
Add eggs, salt and soda noodles to the flour, and slowly pour in water.
13.
Stir the dough, the slightly firmer dough is more chewy.
14.
Knead into a ball, cover and wake up for 30 minutes.
15.
Repeatedly knead the dough smoothly.
16.
Divide the dough into several portions and roll them out into larger transparent dough pieces.
17.
fold.
18.
Cut the noodles into thinner pieces and shake them apart.
19.
Prepare the ingredients needed for the vegetarian seeds, 1/2 piece of tofu, 1 stick of fungus, 1/2 carrot, 1 egg, and 2 green garlic.
20.
Dice carrots, fungus, tofu, green garlic, and spread the eggs into egg skins and cut into diamond-shaped pieces.
21.
Put a little oil in the pan and stir-fry the carrots.
22.
Add diced tofu and fry until slightly brown.
23.
Put in the fungus.
24.
Add pepper powder and a little light soy sauce.
25.
Add a little salt to taste at the end.
26.
Add ginger and 1 tablespoon of five-spice powder to the cold oil, sauté until fragrant, and choke in some balsamic vinegar.
27.
After adding boiling water to boil, add salt.
28.
Put in the glutinous rice noodles.
29.
Add an appropriate amount of meat smut.
30.
Sprinkle some egg skins.
31.
After turning off the heat, add the minced green garlic and pour it on the cooked noodles.
Tips:
Unused meat smut can be frozen and stored. Make more at a time and take it as you eat, which is very convenient.
