Name: Qishan Rouxie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; 10g Cooking Wine; 75g Vinegar; 20g Soy sauce; 20g Spicy noodles; Some salt; 5g Thirteen incense; Some star anise; Some Fennel; Some Bay leaf; 15g Scallions; 15g Sliced ginger; 3g Dried chili; 3g MSG; 250g Salad oil

Qishan Rouxie

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

There are many varieties of sintered seeds in Shaanxi, including meat and vegetables, dried sintered seeds, soup sintered seeds, etc., but the most famous one is Qishan sintered sintered seeds, which are characterized by oily and ruddy, fresh and fragrant but not greasy, sour and spicy, and can be used for cooking. Soup simmered noodles, dry mixed simmered noodles, or steamed simmered noodles. "

Qishan Rouxie

1. Wash the pork belly.

2. Cut into slices about 2 cm.

3. All cut up.

4. Prepare green onion, ginger slices, star anise, bay leaves, cumin, and dried chili seeds.

5. Prepare spicy noodles and Qishan vinegar.

6. Put 50 grams of salad oil in the pot, heat it to 50% heat, and put the green onion, ginger, and chili pepper.

7. Put star anise, cumin, and bay leaves.

8. Sauté on medium heat.

9. Put pork belly and fry.

10. Pour in the cooking wine and fry for 15 minutes on medium-low heat until the meat changes color.

11. Put the spicy noodles.

12. Pour 200 grams of salad oil and continue to fry for 30 minutes.

13. Add Qishan vinegar and soy sauce.

14. Put salt.

15. Put thirteen incense and MSG.

16. Just fill the bowl.

Tips:
Sour soup making process:

Put salad oil in the pot, heat to 50% heat, add chopped green onion and ginger, sauté fragrant, pour in diced carrots, soak the sliced yellow fungus, deep-fried tofu (cut into silk), stir fry over medium heat to get the aroma, pour in Qishan balsamic vinegar, pour in boiling water, bring to a boil, season with monosodium glutamate, salt, and red oil, simmer for 20 minutes on low heat, add meat simmered seeds, turn off the heat after boiling, and sprinkle in egg skins (shredded) and chives Or garlic sprouts.