【quanzhou Radish Rice】--- Delicious Local Staple Food of Southern Fujian

Name: 【quanzhou Radish Rice】--- Delicious Local Staple Food of Southern Fujian
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1/2 White radish; 100g Pork belly; Some Dried scallops; Some Dried clams; Count flowers Dried shiitake mushrooms; Some Dried shrimp; 2 pieces Chives; 1 teaspoon salt; 1 tablespoon Soy sauce; Some Ginger juice; a little Shallot oil

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every family has its own life style. On weekdays, my time for watching movies and TV is not just some food programs. I will try my best to squeeze out that little time. Every time I watch this kind of show, the children like to sit next to me, then watch and chat with me, ask questions, see the tempting and place me "orders" from time to time, I I like and enjoy this time very much. When looking at the Quanzhou radish rice in the tip of the tongue, I suddenly felt a kind of inexplicable excitement, hoping that the deliciousness of this place, which is so familiar to me, can be passed to farther and shared with more people. "

【quanzhou Radish Rice】--- Delicious Local Staple Food of Southern Fujian

1. Prepare the ingredients first, prepare scallops, dried shiitake mushrooms, dried clams and dried shrimps.

【quanzhou Radish Rice】--- Delicious Local Staple Food of Southern Fujian recipe

2. Dried shiitake mushrooms, scallops, dried prawns are washed in advance to remove the dust and soaked. Cut the soaked shiitake mushrooms into small pieces. (First soak shiitake mushrooms, then soak scallops and dried prawns)

3. Peel half a white radish and cut into small cubes about 1 cm square.

4. Blanch the pork belly and cut into cubes about the size of white radish.

5. Add a little oil to the pot, stir fry the diced meat on medium-low heat until the skin is golden, then add ginger juice.

6. Add the diced white radish and stir fry evenly.

7. Add light soy sauce and dark soy sauce to stir fry for color.

8. Add the remaining ingredients: shredded shiitake mushrooms, scallops, dried shrimps, stir-fry evenly, and finally add salt and mix well.

9. Wash the rice well, add the water for soaking the mushrooms after the precipitation, the amount of water is based on the usual white rice.

10. Add all the fried ingredients and stir slightly with chopsticks.

11. Just activate the fine cooking rice function.

12. Stir in a little shallot oil and chopped shallots before serving to increase fragrance and color.

Tips:
Poetry heart phrase:

1: Ingredients can also be changed according to personal preference.

2: The amount of water is subject to the usual cooking of white rice, first add water and then add ingredients, otherwise it will be difficult to master.