Quick Breakfast (eggplant Box, Egg Waffle)
1.
Prepare ingredients: leftover meat, eggplant, green onions, flour, eggs.
2.
Add water, five-spice powder, and salt to the eggs.
3.
Add flour.
4.
Stir it into a batter and let it rest for a while.
5.
Finely chop green onions.
6.
Put the chopped green onions into the minced meat, add sesame oil, and light soy sauce.
7.
Stir well.
8.
Eggplant slices.
9.
Add minced meat.
10.
The eggplant is covered with egg batter.
11.
Coat evenly with a layer of egg batter.
12.
Put peanut oil in the pot and fry it in an eggplant box. The peanut oil I squeezed by myself is frothy.
13.
Fry until golden brown on both sides and ready to serve!
14.
Add appropriate amount of chopped chives to the remaining egg mixture.
15.
Pour it into the pot and heat it on a low fire. There is no need to brush the oil in the pot.
16.
Fry until yellow on both sides.
17.
Cut into pieces and get out of the pot!
Tips:
The consistency of the egg liquid is slightly thick, and it can be slipped off the line.