1. Wash green onions and cut flowers.
2. Add two teaspoons of flour.
3. Add appropriate amount of water and stir evenly, add appropriate amount of salt, pepper noodles, five-spice powder, and stir again.
4. Heat the pan, add an appropriate amount of cooked vegetable oil, turn the pan to spread the oil evenly.
5. Scoop the mixed batter into the pot.
6. After solidification, shake it gently to prevent it from sticking, turn the cake over and fry.
7. Flour is easy to cook, and it can be cooked when both sides are solidified.
Tips:When mixing the noodles, it should not be too dry. Add more water to make it clear.
