"all-purpose Steaming" --- ---【steamed Garlic Vermicelli】

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a multi-functional and multi-purpose steamed vegetable material. You must know the delicacy of "Steamed Scallops with Garlic Vermicelli". If you can make [Steamed Garlic Vermicelli], the rest is to prepare the scallops.
Using this steaming material, you can make: steamed scallops with garlic vermicelli, steamed prawns with garlic vermicelli, steamed scallops with garlic vermicelli, steamed garlic vermicelli ○ ○, can steam seafood and vegetables, so you can steam it out A delicacy. "

"all-purpose Steaming" --- ---【steamed Garlic Vermicelli】

1. Ingredients: vermicelli, garlic, oyster sauce, light soy sauce, pepper.

2. Soak the vermicelli in warm water to soften. Then cut twice.

3. Put it on the disk and set aside.

4. Mince garlic.

5. Heat oil in a pan and add half of the minced garlic.

6. Slowly sauté it until slightly yellow.

7. Add garlic and oil to the spare vermicelli plate, and add the other half of minced raw garlic at the same time.

8. Add pepper, oyster sauce, light soy sauce, salt, sugar, and monosodium glutamate.

9. Mix it well and serve as [Steamed Garlic Vermicelli], you can use it to cook [Steamed Garlic Vermicelli--]

Comments

Similar recipes

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles