"all-purpose Steaming" --- ---【steamed Garlic Vermicelli】
1.
Ingredients: vermicelli, garlic, oyster sauce, light soy sauce, pepper.
2.
Soak the vermicelli in warm water to soften. Then cut twice.
3.
Put it on the disk and set aside.
4.
Mince garlic.
5.
Heat oil in a pan and add half of the minced garlic.
6.
Slowly sauté it until slightly yellow.
7.
Add garlic and oil to the spare vermicelli plate, and add the other half of minced raw garlic at the same time.
8.
Add pepper, oyster sauce, light soy sauce, salt, sugar, and monosodium glutamate.
9.
Mix it well and serve as [Steamed Garlic Vermicelli], you can use it to cook [Steamed Garlic Vermicelli--]