"bite" Spring Cake
1.
Mix 200 grams of flour with 120 grams of boiling water and knead it evenly into a dough and let stand for 30 minutes
2.
Cut the pork into shreds, mince the onion, ginger, and garlic
3.
Add 50 grams of sweet noodle sauce, 30 grams of bean paste, and 30 grams of Korean fried sauce, add some water and starch to make a sauce.
4.
Add some salad oil to the pot
5.
Add pork shreds at low temperature, stir fry
6.
Stir-fry until the shredded pork is whitish and fry the fat, add green onion, ginger, garlic and cook in a pot
7.
Pour the prepared sauce and stir well
8.
Add some water, without the meat, and boil until the soup thickens
9.
Put the pot on the plate
10.
Wash off the bean sprouts and soak the noodles in water to soften them. Carrots, cucumbers, green onions, parsley, shredded
11.
Stir-fry bean sprouts, carrots, vermicelli, and add a spoonful of light soy sauce to taste.
12.
Cut the dough into small doses, put a little oil in the middle of the two small squeezers, and roll out compactly.
13.
Fry until golden on both sides
14.
Lay out
15.
Let's start, roll pancakes!
16.
Finished picture