"cold Dish" Garlic Eggplant

Name: "cold Dish" Garlic Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; 1 garlic; Spoonful Soy sauce; Spoonful Balsamic vinegar; A parsley; Spoonful salt; Spoonful Thirteen incense; Spoonful Chicken Essence; key, spoon Corn oil

by Xiangpiao my kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 Eggplant
1 Garlic
Spoonful Soy Sauce
Spoonful Balsamic Vinegar
A Parsley
Spoonful Salt
Spoonful Thirteen Incense
Spoonful Chicken Essence
key, spoon Corn Oil

"cold Dish" Garlic Eggplant

1. Wash the eggplant.

2. Cut into sections and steam them in a steamer.

3. Cool thoroughly after steaming, prepare garlic cloves.

4. Wash the coriander and cut into sections, put it on top of the cold eggplant, beat the garlic rice into garlic paste, add salt, light soy sauce, balsamic vinegar, thirteen spices, chicken essence, and corn oil to make the juice.