1. Wash the eggs, cook, and remove their shells for later use.
2. Cut pork into pieces.
3. Boil a pot under cold water.
4. Just boil.
5. Wash away the floating powder and set aside.
6. Soak sea cucumber and abalone.
7. Wash the prawns and remove their shells.
8. Put the processed Haizhen together with the meat.
9. Heat the pan with cold oil.
10. Heat the oil with green onion and ginger, add salt, and stir fry for a fragrance.
11. Release light soy sauce.
12. Stir fry the meat and Haizhen.
13. Put the stewed meat and stir fry.
14. Put rock candy.
15. Stir fry until the rock sugar melts and put on the dark soy sauce.
16. Stir fry evenly.
17. Put the shelled eggs and stir fry.
18. Stir fry evenly.
19. Put clear water.
20. Cover the pot and boil for 5 minutes before turning to low heat.
21. After simmering for 30 minutes, add soybean paste.
22. Simmer for another 20 minutes and then stop the fire.
23. Let it stand for a good taste, and you can stop the fire for a few hours.
24. Put the chicken essence in a few hours.
25. Collect the juice over the fire.
26. Just receive the soup thick, so that the color looks good.
27. Plate.
28. Finished product.
