"farewell My Concubine" Black-bone Chicken Stewed Turtle
by Costin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Choose a wild turtle, kill it and scald it with boiling water to remove the film coat on the turtle's body and limbs
2. Choose another half of black-bone chicken, and cut into almost big pieces with soft-shelled turtle for later use
3. Soaked Shiitake Mushrooms
4. Soak lotus seeds, fungus, and lily together and set aside
5. Put the chicken nuggets and turtle nuggets into the pot together, add ginger and cooking wine to a boil, remove the foam. Take out the meat pieces and wash them in cold water
6. Remove impurities from the original soup and put it in the pot (I used a pressure cooker because there is no casserole). Add the soft-shelled turtle and chicken, add the soaked lotus seeds, lilies, fungus, and mushrooms, and simmer for half an hour
7. Take out shallots and add yam, add salt and simmer for ten minutes
8. Add a little MSG to taste, sprinkle with chopped green onion and serve
Tips:In order to save time, the pressure cooker I use is the best for cooking in a practical casserole
