1. Add a little water to the minced meat and beat it up.
2. Cut carrots and eryngii mushrooms into small pieces.
3. Crush the ingredients with a vegetable chopper. Then mix with the minced meat, add the above seasonings and stir well (I forgot to take pictures at the time, please make up for it, forgive me)
4. Add an appropriate amount of water to the flour and stir it into a flocculent shape with chopsticks.
5. Knead it into a smooth dough with your hands, cover it and let it stand for a while.
6. Divide the dough into two, knead one part into the red yeast rice noodles.
7. After kneading, two colors of dough are obtained.
8. Roll out the red dough into long pieces.
9. Roll the white dough into a long strip and place it on the red dough.
10. Roll the white noodles with red noodles, and apply some water when rolling.
11. Cut into small pieces with a knife.
12. Press and roll into dumpling wrappers.
13. Put dumpling filling in the middle of the dumpling wrapper.
14. Wrapped into dumplings.
15. Pack them all and freeze them in the refrigerator if you can't finish them.
16. Add appropriate amount of water to the pot.
17. After the water is boiled, add the dumplings, add half a bowl of cold water every time it is boiled, and repeat it two or three times before it is cooked.
18. It's ready to be eaten out of the pot and plated.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
