1. Prepare a potato.
2. Peel the skin with a spatula, cut into silk with a fork, soak in a basin and soak in water to remove the starch.
3. Ingredients collection: Drain potato shreds into a leaking basket. Mince green onions and chop millet peppers into rings.
4. Raise the pot and burn the oil.
5. Saute the chopped green onion, ginger and millet pepper.
6. Pour shredded potatoes and stir fry.
7. Add salt, five-spice powder, homemade monosodium glutamate, and add soy sauce to color.
8. Pour in vinegar and water, stir fry a few times and bring out the pot.
9. Finished picture.
