Name: "korean Beef and Mushroom Vermicelli Hot Pot"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Vermicelli; Some carrot strips; Some onion; Some Scallions; Some Mushroom; 6 tablespoons Soy sauce; 2 tablespoons, Sugar; 3 tablespoons Cooking Wine; 1/2 teaspoon Black pepper; 1.5 tablespoons sesame oil; 1 piece pear; Some sesame; 250ml water; 1 tablespoon and a half maltose; Some Korean Beef Noodle

"korean Beef and Mushroom Vermicelli Hot Pot"

by I am fat mom 2012

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

"Korean Beef and Mushroom Noodle Hot Pot" is very hearty when it rains, so children in the family can enjoy it together! My family doesn’t have Korean fans anymore, so I have to use Northeast Kuan fans instead, which is not bad. The ratio of sauce to beef depends on the ingredients, so you can add seasoning at any time. You don’t have to use an induction cooker. You can eat it the same with ordinary spoons, woks, and your own stove. good luck!"