1. The carrots are made into juice with a food processor
2. Mix the noodles with carrot juice, and wake up for half an hour after making the dough
3. Corn kernels are cooked to control water, sophora japonicus is blanched to squeeze out the water
4. Minced pork with green onion and ginger
5. Mix minced meat with corn kernels and Sophora japonica, add all the seasonings, and mix well
6. When the dough wakes up and knead smoothly, knead into long strips and cut into small doses
7. Roll the skin and make dumplings
8. Put water in a pot to boil, add dumplings, boil one and a half tablespoon of cold water, boil three times to remove
